Nigerian West Cuisine

Nigerian West Cuisine

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Masterminds Catering and Culinary Institute Nigerian West Cuisine comprises of numerous dishes from ethnic groups that fall under western Nigeria.

Our Lifestyle class in Nigerian West Cuisine uses special ingredients, spices, herbs, and recipes gotten directly from this region to create deeply flavored sauces and soups. Nigerian West Cuisine is colourful and lavish with an enticing aroma.

You Will Learn:

Chicken Pepper Soup

95%

Efo riro/Efo Elegusi,

100%

Jollof Rice with Fried Fish

75%

Ewedu and Gbegiri

100%

Obe Elepo

100%
Class Includes:
  •  Nigerian Western Soups
  •  Nigerian Western Foods
  •  Nigerian Western Specials
  •  A one pot aromatic, slow cooked rice with medley of tomatoes, peppers and onions
  •  A distinct tomato based stew made with palm-oil and herbs Combined with a bean based sauce and vegetable based draw soup accompanied by yam flour dumplings

We would master the art of preparing popular soup and food taken by the people of western Nigeria.

Our Western Nigerian Cuisine comprises of dishes and food items obtained from the numerous ethnic groups that make up the South-western states in Nigerian which is mostly dominated by the Yoruba people.

Course Payment

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