French Cuisine

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French Cuisine

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In France, food is holy. While setting up a dish, the freshest, best quality fixings one can bear are picked. Before anybody eats a nibble, the table is laid with care, regardless of whether it's simply a straightforward lunch. During the feast, individuals set aside their telephones and nobody watches the clock.

Eating is a festival of both the food before you and the organization around you. It is this love for food that numerous admirers of French cooking an incentive as much as the food itself.

You Will Learn:

Citrus Butter Cream Sauce

95%

Seasoned Beans Stew

100%

Tomato Soup with Garlic Croutons

75%
Class Includes:
  • Cream of tomato soup with garlic croutons(a fresh ,simple, delicious, creamy tomato soup, best served warm)
  • Fillet de poisson au four avec beurre blanc citronne et ragout haricot (baked fish served with a citrus butter cream sauce and a richly seasoned stew of beans)

We would master the art of preparing popular dishes that are considered part of French national cuisine.

The class would consists of three courses, hors d'œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert.

Course Payment

Do You Want to Get a 15% Discount?

Fill in the registration form for the course 30 days before the course and get a discount