Welcome to the world of endless possibilities where we Build Excellent Leaders in Hospitality; A school for the master by the masters, where Hospitality becomes Mastery.
Our programmes of study offers students the practical competencies required for employment in the catering and hospitality industry and further studies within this sector.
The programme also seeks to provide learners with transferable skills aligning with the principles of foundation training in culinary and hospitality, further instilling work ready skills through practical training opportunities in a realistic working environment.
It is very important to us that you are provided with the support you need to complete your programme. The staff who deliver your programme are well qualified in the area that they teach and have strong links with industry and community organisations.
Feel free to go through our website, outlined course content, programme overview in other to pick the best option for you to study.
National Vocational Qualification Certificate in Hospitality Trade – Level 1 NSQ
National Vocational Qualification Certificate in Hospitality Trade – Level 2 NSQ
National Vocational Qualification Certificate in Hospitality Trade – Level 3 NSQ
Diploma in Food Preparation and Culinary Arts – (City and Guilds)
Certificate in Food Safety – (City and Guilds)
National Innovation Diploma in Hospitality and Tourism Studies – NBTE
This class would help you master several ways to prepare eggs using professional methods.
This class would help you learn how to prepare healthy meals for Diabetic and Hypertensive Patients.
This health option for low calories and high protein will teach you how to prepare simple and delectable dishes with low calories and high protein.
This Cookery Class would help you master the art of preparing popular soup and food prepared by the people of western Nigeria.
This Cookery Class would help you master the art of preparing popular soup and food prepared by people in the eastern part of Nigeria.
This Cookery class would help you master the art of preparing popular dishes prepared by the people of the northern part of Nigeria.
This class would help you master the art of preparing national French cuisines using french inspired recipes and cooking methods.
This class would help you learn how to prepare healthy meals Geriatric Diets for Work, Family and Loved once.
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