a. National Innovation Diploma (NID): SSCE/NECO/GCE/WASC: 5 credit level passes in not more than two sittings. Biology or Agricultural Sciences or Health Sciences and any 4 of the following; English, Economics or Commerce, mathematics or Statistics, Chemistry, Geography, Physics, Food & Nutrition or Home management. UTME (Unified Tertiary Matriculation Examination): Biology or Agricultural Sciences or Health Sciences and any 2 of the following; Economics, Mathematics, Physics, Chemistry, and English Language.
b. National Skills Qualifications (NSQ): SSCE/NECO/GCE/WASC: 4 credit level passes in not more than two sittings and MCCI entrance examination
c. Diploma in food preparation and culinary arts, Certificate in food safety – (City and Guilds certification): Minimum 18 years of age, Health test of fitness, A successful interview with MCCI
d. Lifestyle classes in several cuisines (MCCI certification); Age 12 and above