Place: David Lot Close, off First Avenue, Gwarinpa, Abuja, Mastermind Catering & Culinary Institute
- Start : 2021/01/12 10:00
- End : 2021/03/30 17:00
Masterminds Practical Skill Based Observation Classes
Mastermind Catering & Culinary Institute
During this class, students would show that the tasks learned can be performed to the standard stated and the technique for evaluation is observation of their performance.
Observation of their execution and performance under realistic, practical conditions, such as in the reception area of a hotel, for Hospitality classes.
Mastermind Catering & Culinary Institute is responsible for quality by ensuring that it develops practical policies and procedures that are valid and reliable. We do this by –
- Carrying out persistent investigation and continuous research to find out the best practices, developing these and using them in our assessment requirements
- Also by submitting our policies and practices for external audit, monitoring and accreditation (NBTE and NSQ)Leadership
This program is part of the basic requirement for students certification for the National Vocational Qualification Certificate in Hospitality Trade – Level 1 NSQ, Level 2 NSQ and Level 3 NSQ. The program runs on a cyclical basis and admission for the course is opened throughout the year. Convenient dates can be chosen from published date schedule.
For more information, Kindly contact on email firstname.lastname@example.org or visit our office at;
Plot 83M, David Lot Close, off First Avenue, Gwarinpa, Abuja.
Call: 08095559996 | 08100738923