Communication Studies Computer Reservation Systems Describing Dishes Environmental Studies Front Office Operation Practice Front Office Operation Theory Hopitality Classes Key Expressions Maintain Healthy Mastermind Catering & Culinary Institute MCCI Presentation Safe and Secure working Environment Supervise customer service Supervise staff training Taking the Customer's Order

Front Office Operation – NSQ L1, L2 & L3 Classes.

Mastermind Catering & Culinary Institute Front Office Operation Classes for NSQ Level 1, NSQ Level 2 and NSQ Level 3.

• Front Office Operation Theory
• Front Office Operation Practice
• Communication Studies
• Taking the Customer’s Order
• Describing Dishes
• Key Expressions
• Environmental Studies
• Supervise staff training
• Maintain Healthy, Safe and Secure working Environment
• Supervise customer service
• Computer Reservation Systems

This program is part of the basic requirement for students certification for the National Vocational Qualification Certificate in Hospitality Trade – Level 1 NSQ, Level 2 NSQ and Level 3 NSQ. The program runs on a cyclical basis and admission for the course is opened throughout the year. Convenient dates can be chosen from published date schedule.

Join Class Now!

For more information, Kindly contact on email info@masterminds.institute or visit our office at;

Plot 83M, David Lot Close, off First Avenue, Gwarinpa, Abuja.

Call: 08095559996 | 08100738923

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