National Vocational Qualification Certificate in Hospitality Trade – Level 2 NSQ

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National Vocational Qualification Certificate in Hospitality Trade – Level 2 NSQ

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COURSE: National Vocational Qualification Certificate in Hospitality Trade – Level 2

CERTIFICATION: Hospitality Trade

AWARDING INSTITUTION: Nigerian Vocational Qualification Framework (NSQ Certification)

ENTRY REQUIREMENTS: SSCE/NECO/GCE/WASC (4 credit level passes in not more than two sittings)
MCCI entrance examination

WHO SHOULD ATTEND: The Intermediate National Vocational Qualification Certificate in Hospitality Trade – Level 2 is for university graduates and young adults with at least 5 years of work experience in hospitality management. The course spans for one year which includes three months course work and nine months of fieldwork. The program is designed to impart knowledge of Hotel and Restaurant Management, Food and Beverage Production, and Food Safety. The programme is based on National Industry standards.

You Will Learn:

Hygiene

100%

Marketing Technics

100%

Customer Communication and Service

100%

Hospitality Economics

100%

CULINARY BUSINESS CONCEPTS

100%

THEORY AND APPLICATIONS OF CULINARY ARTS II

100%

MANAGEMENT AND ORGANISATION

100%

Hotel Management & Catering Law

100%
Class Includes:
  •  Food and beverage production
  •  Food and beverage service
  •  Housekeeping operations
  •  Front Office Operations
  •  Food safety

COURSE DURATION: 1 Year (3 Months course work and 9 Months field work)

TOTAL COURSE FEE: ₦150,000

COURSE FEE PER MODULE: ₦45,000

HOW TO APPLY: Obtain the MCCI pre-registration form our website or front desk
Return completed form with relevant credentials
Attend MCCIs screening exercise.

Course Payment

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