Diploma in Food Preparation And Culinary Arts – City And Guilds
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COURSE: Diploma in Food Preparation and Culinary Arts
CERTIFICATION: Diploma - Food Preparation and Culinary Arts
AWARDING INSTITUTION: City and Guilds London
ENTRY REQUIREMENTS: Minimum 18 years of age
Health fitness test
A successful interview
WHO SHOULD ATTEND: The Diploma in Culinary Arts is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge. Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.
You Will Learn:
Dishes and Cuisine
Healthy Eating
Special Diets
Menu Costing
Menu Planning
Cooking and Finishing
Food Safety in Catering
Class Includes:
- Culinary Arts Principles
- Food Safety in Catering
- Prepare food for cold presentation
- Healthier foods and special diets
- Prepare, cook and finish stocks, soups and sauces
- Prepare, cook and finish fish and shellfish dishes
- Prepare, cook and finish meat, poultry and offal
- Prepare, cook and finish vegetables, fruit and pulses
- Prepare, cook and finish rice, grain, farinaceous products and egg dishes
- Prepare, cook and finish bakery products
- Prepare, cook and finish hot and cold desserts and puddings
The qualification covers both safeties at work and in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.
If you’re looking to start a career as a professional chef in the hospitality and restaurant industry or you want to set up and a food business of international standard, this accredited and internationally recognised program will set you on the right path.
This is an intensive culinary training programme based on classical continental cuisine that incorporates basic to advanced skills and knowledge necessary for commercial food production. There will be an exposure to pastry, desserts as well as popular Nigerian cuisine, this is done in a bid to maintain sustainable growth of the learners locally and globally. There will be one to one coaching for entrepreneurship with a professional mentor.
COURSE DURATION: 6 Months
TOTAL COURSE FEE: ₦1,200,000
COURSE FEE PER MODULE: (payment plan available on request)
HOW TO APPLY: Obtain the MCCI pre-registration form our website or front desk
A level 2 food safety in catering certification is also included in the package
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