COURSE: Certificate in Food Safety
CERTIFICATION: Food Safety Certificate
AWARDING INSTITUTION: City and Guilds London
ENTRY REQUIREMENTS: Minimum 18 years of age
Health fitness test
A successful interview
WHO SHOULD ATTEND: The Award in Food Safety in Catering can help you meet the minimum requirements to work within the food industry. The Food Safety in Catering qualification is suitable for anybody, whether in a supervisory position or those working directly with food.
You Will Learn:
- Food safety in catering
- The principles of food safety supervision for catering
- Food safety legislation
- Keeping work areas clean and tidy
- Identifying and resolving food safety issues.
Food Safety certification can help you progress in a number of jobs and sectors including
- Bar person/manager
- Catering/restaurant manager
- Fast food service assistant.
If you’re looking to start a career as a professional chef in the hospitality and restaurant industry or you want to set up and a food business of international standard, this accredited and internationally recognised program will set you on the right path.
COURSE DURATION: 1 Week
TOTAL COURSE FEE: Available on Request
COURSE FEE PER MODULE: On Request
HOW TO APPLY: Obtain the MCCI pre-registration form our website or front desk