Day: 15 October 2021

Diploma in Food Preparation and Cooking (Culinary Arts) Level 2, City and Guilds

Professional Diploma Program in Cookery (IVQ Level 2)- Diploma in Food Preparation and Cooking (Culinary Arts), (8065-02) City and Guilds London

 

 

ADMISSION IN PROGRESS

This is a program that will set you on the right path if you are looking to start a career as a professional chef in the hospitality and restaurant industry or you want to set up a food business of international standard. It’s an intensive culinary training based on classical continental cuisine that incorporates basic to advanced skills and knowledge necessary for commercial food production.

This program comes with an international certification accredited by City & Guilds, London and with it you can get a work permit and relocate legally within 12 months or less

Duration: Six (6) months

Fee:   ₦1,200,000

Payment Plan: 65% at registration, 20% at 6 weeks and 15% at 10 weeks.

10% discount on full payment

Entry Requirements

  • Minimum,18 years of age
  • Health test of fitness
  • A successful interview

 

 

Modules

  • Prepare food for cold presentation
  • Safety at work
  • Food Safety in Catering
  • Healthier foods and special diets
  • Prepare, cook and finish stocks, soups and sauces
  • Meat, poultry and offal
  • Fish and shellfish dishes
  • Vegetables, fruits and pulses
  • Rice, grain, farinaceous products and egg dishes
  • Bakery products
  • Hot and cold desserts and puddings
  • Catering Operations, Cost and Menu Planning
  • Culinary Arts Principles

Benefits

  • International Certification by City and Guilds London
  • Level 2 Food Safety in Catering Certification
  • World recognized certificate
  • Comprehensive knowledge and skills
  • Expertise in Hospitality Trade
  • Elevated recognition in the Hospitality Industry
  • A pathway to working abroad within 12 months or less through MCCI
  • Downpour of opportunities
  • Relocate legally within a year or less through MCCI
  • Economy Independence
  • Payment plan available; 65% at registration, 20% at 6 weeks, and 15% at 10 weeks
  • 10% discount on full payment

 

Who is it for?

  • Professional Chefs
  • Bakers
  • Pastry Chefs
  • Certified workers in the food industry
  • Entrepreneurs
  • Passionate Cooks
  • Business Owners
  • Food Operators

 

For more information, call 08095559996 or send an email to info@masterminds.institute

Do You Want to Get a 15% Discount?

Fill in the registration form for the course 30 days before the course and get a discount