MCCI Who We Are
Masterminds

Who We Are

Who We Are
Masterminds Catering and Culinary Institute is a place of learning devoted to filling the skills gap in the hospitality and tourism industry. We have a mandate to build human capacity to harness the opportunities available in the sector with an emphasis on youth empowerment, poverty alleviation, and sustainability.
Our Vision
Africa’s foremost institution for excellence in the hospitality trade.
Our Mission
We have a mandate to galvanize people from all walks of life into learning the skills set and culture that leads to a productive path in the hospitality industry
Our Story
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Video Section
Where Hospitality becomes Mastery...

Mastermind Catering & Culinary Institute

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MCCI: We Offer World Class Courses

We are proud to Launch our graduate and undergraduate world-class courses across Culinary, Hospitality and Tourism disciplines.

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MCCI: Meet Our World Class Chefs-Trainers

We are excited to introduce you to the most innovative chefs in Nigeria, with extensive experience, committed to continuous improvement.

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MCCI: We Guarantee Fast Engagement

Invest in your Culinary, Hospitality or Tourism career with the peace of mind that you would become an entrepreneur or get a very promising job at the end.

Testimonials
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Courses We Offer

Courses We Offer
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Events
updated schedule

Timetable of Classes

Timetable of Classes
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WORKPLACE SKILLS – NSQ L1, L2 & L3
January 11, 2021 - March 29, 2021 11:00 am - 12:30 pm MastermindsMasterminds Institute
FRONT OFFICE OPERATION – NSQ L1, L2 & L3
January 11, 2021 - March 29, 2021 12:30 pm - 2:00 pm MastermindsMasterminds Institute
LAUNDRY & DRY CLEANING SERVICES – NSQ L1, L2 & L3
January 11, 2021 - March 29, 2021 2:00 pm - 3:30 pm MastermindsMasterminds Institute
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HOUSE KEEPING OPERATIONS – NSQ L1, L2 & L3
January 11, 2021 - March 29, 2021 2:00 pm - 3:30 pm MastermindsMasterminds Institute
PRACTICAL SKILL BASED OBSERVATION CLASS
January 12, 2021 - March 30, 2021 10:00 am - 5:00 pm Masterminds Institute
No data on Wednesday
PRACTICAL SKILL BASED ASSESSMENT CLASS
January 14, 2021 - April 1, 2021 10:00 am - 5:00 pm Masterminds Institute
No data on Friday
No data on Sunday
Value Section
Value Section
At MCCI

Our students are guaranteed

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Mastery

Comprehensive Knowledge and Skills. Expertise in the Hospitality Trade.

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Commendation

Elevated recognition in the Hospitality Industry

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Certification

Internationally recognized certificates Downpour of opportunities

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Income

Economic Independence

Wood Ash Bistro
Wood Ash Bistro
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The Wood-Ash Bistro

Experience Tuesday’s and Friday’s the MCCI way!

Wood ash bistro, our in-house avant-garde restaurant is open to visitors on Tuesdays and Thursdays for a mouth-watering food journey. Call 08095559992 to save yourself and your loved ones, a seat at the table. Admission to the restaurant strictly by Reservation.

Book Now!
Royal FoodBox
Royal FoodBox
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The Royal Food-box

Experience Royalty on a Platter

Order your outdoor delivery services and catering services ONLY. Call +234 809 555 9992 for Enquires. Food Order is strictly by Booking.

Order Now!
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FAQ / Our Location

FAQ / Our Location
Masterminds Catering and Culinary Institute is a place of learning devoted to filling the skills gap in the hospitality and tourism industry.
National Vocational Qualification Certificates City & Guilds Diploma and Certificates National Innovation Diploma (NBTE) Culinary Lifestyle Classes
a. NSQ (1 - 6): 3 months course work and 9 months fieldwork. b. City & Guilds: 6 months c. National Innovation Diploma; 2 years d. Lifestyle classes (depends on the theme. Ranges from 1 – 5 days)
a. National Innovation Diploma (NID): SSCE/NECO/GCE/WASC: 5 credit level passes in not more than two sittings. Biology or Agricultural Sciences or Health Sciences and any 4 of the following; English, Economics or Commerce, mathematics or Statistics, Chemistry, Geography, Physics, Food & Nutrition or Home management. UTME (Unified Tertiary Matriculation Examination): Biology or Agricultural Sciences or Health Sciences and any 2 of the following; Economics, Mathematics, Physics, Chemistry, and English Language. b. National Skills Qualifications (NSQ): SSCE/NECO/GCE/WASC: 4 credit level passes in not more than two sittings and MCCI entrance examination c. Diploma in food preparation and culinary arts, Certificate in food safety – (City and Guilds certification): Minimum 18 years of age, Health test of fitness, A successful interview with MCCI d. Lifestyle classes in several cuisines (MCCI certification); Age 12 and above
Contact Form
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Our Form for Enrollment

Our Form for Enrollment

Do You Want to Get a 15% Discount?

Fill in the registration form for the course 30 days before the course and get a discount